tag:blogger.com,1999:blog-3734409318210017300.post3068687509608217563..comments2023-09-12T01:08:28.461+10:00Comments on Missus Moonshine: Making butterAliciahttp://www.blogger.com/profile/09184380133870047046noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3734409318210017300.post-1955186229933404482013-07-02T14:55:01.262+10:002013-07-02T14:55:01.262+10:00No I didn't try it as a drink, Jessie, I made ...No I didn't try it as a drink, Jessie, I made gluten free almond meal pancakes with it, which the kids gobbled up though. I froze some buttermilk, as I ended up with quite a bit, I plan to use it in cooking.Aliciahttps://www.blogger.com/profile/09184380133870047046noreply@blogger.comtag:blogger.com,1999:blog-3734409318210017300.post-90634064318780732902013-07-01T21:05:18.391+10:002013-07-01T21:05:18.391+10:00Oooo, buttermilk! Have you tried a bit of it? I to...Oooo, buttermilk! Have you tried a bit of it? I took a sip last time I made butter and then looked down to realise I had drained the cup! Divine. :)<br />Homemade butter really is the best.<br />If you have raw cream you can use the buttermilk to culture heaps of things including making quark cheese. ;)Anonymousnoreply@blogger.com