Saturday, May 26, 2012


 Snack sized carrots- so yummy!
Spring onions grown from seed, and fresh eggs.  The beginnings of fried rice for dinner.  The carrots are the first of the edible front garden harvest, we're just thinning them out really at the moment.  They were planted in early February.  The spring onions are growing in our old baby bath, and are a little short at the moment, but I'm sure they'll be good.

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