Tomatoes ready for the oven with chopped garlic, thyme sprigs, olive oil and salt & pepper. The tomatoes, garlic and thyme are all from our garden.
After 1 hour of roasting
After being pushed through a mouli- 900mls! The recipe (River Cottage Veg) said I'd get about 500mls.
Ready to be frozen in 200ml (ish) portions. Now I can try out the
Roasted Tomato Risotto.
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