Tuesday, February 1, 2011

Zucchini Bread (cake) recipe

This is my favourite recipe for zucchini:

3 eggs
1 cup SR flour
1 cup wholemeal SR flour
1 cup vegetable oil
1/2 cup caster sugar
1/2 cup brown sugar
2 tsp vanilla essence
2 tsp cinnamon
1/2 tsp salt
1 tsp bi-carb soda
2 cups grated zucchini
1/2 cup pecans

Mix wet ingredients, add dry ingredients, pour into 2 loaf tins, bake at 180 degrees celcius for 1 hour. (pop one in the freezer for later).


Ali said...

mmmm yummy...looking forward to trying it out on the zuchinis you gave us! xo

Anonymous said...

I've just popped some in the oven now!