I made yoghurt over the Easter weekend. I used the slow cooker method, from Little Poppa, and it was very easy, and worked beautifully. I made lots of dishes (to wash), but I think the hardest part is getting the flavouring right. I prefer my yoghurt plain, in/on a savoury dish, but Liv goes through quite a lot of flavoured yoghurt every week, so we tried out our new stainless steel icy pole moulds. We flavoured them with a little honey, and some strawberry jam. Next time, I'll use a blender, so all the lumps will disappear. Yet another grocery item that is easy to make!