Bannockburn Farmer's Market on Saturday morning, always a good day out. I picked up 3 new raspberry plants ($3 each!) to replace those that I drowned when I moved them into half wine barrels. We also bought some honey, a huge punnet of organic strawberries, and a butterflied leg of lamb from Barwon Lamb. I don't really eat meat other than chicken or fish, but I will make allowances occasionally when Andrew wants to roast something, on the proviso that it is local, and ethically sourced (and I really don't like beef). Andrew wanted to try out a roast in the wood oven, so that's what we did last night. With the addition of a couple of large potatoes I bandicooted from the potato patch, some of our fresh garlic harvested last week, and some organic pumpkin, it made for a very satisfying meal. We also realised that I was drinking my homemade lemon cordial, and he was drinking his homemade ginger beer with our fantastic meal.