I bought a Sun Oven a little while ago, and there have been a few clear sunny days to try it out lately. Today I blind baked a quiche pastry in it, as well as cooking chicken and vegetable curry with rice.
The finished curry- 3 hours later
and the rice
I couldn't fit the quiche itself in with the curry, so I cheated and cooked it inside (I can see why people buy 2 Solar Ovens). It is made with homemade spelt pastry (with homemade butter), and the filling has backyard eggs, buttermilk from this morning's butter making session, spinach, chives and parsley from our garden, and Otway free range bacon (local).
And some gorgeous lilac to finish- I get up very early and get some from an empty house in the next street ;)